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THE CURE

1

Jar It

  • Once the plant is dry, remove the buds from the stems and place them in airtight glass jars.

  • Use slightly larger jars than the amount of buds you have.

  • The ideal humidity range is 58-62%, and the temperature range is 60-70°F (15-21°C) to prevent mold and improve the taste of the buds.

2

Burp It

  • Monitor the humidity and temperature inside the jars and adjust them if necessary. -

  • Open the jars once a day for the first week to release any moisture.

  • After the first week, open the jars once weekly for the next 2-4 weeks until they maintain a humidity range of 58-62%.

3

Stash It

  1. Store the jars in a cool, dark place. Use a cupboard or closet that is away from direct sunlight and heat sources.

  2. Check the jars periodically for mold or mildew. If you see any signs of mold or mildew, remove the affected buds and clean the jars with a mixture of water and vinegar.

  3. Monitor the humidity inside the jars and add or remove moisture as needed. If the humidity is too high, remove the buds and let them air out for a few hours. If the humidity is too low, add a small piece of orange peel or a humidifier packet to the jar.

Curing the Durbin Poison Grape Fruit.jpg

Jar It

Jars and Bags and Vacuums, Oh My!

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Burp It

Why it works

01

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Stash It

Dark Cool Place

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